Food Tour Cartagena

Food tour Cartagena is an amazing culinary experience that includes excellent ingredients transformed into delicious food. The ingredients used in the food tours and cookings classes are high quality. Colombian cuisine is known for the famous Arepas, however, it is much more than that. This food is the mixture of different ingredients from around the world and different cooking techniques.

The culinary tours and cooking classes on this site, offer you the most delicious dishes of Cartagena. On these culinary tours you will not only eat delicious food, but you will also learn the history behind the meals. This will allow you to understand Cartagena culture and see the city from another perspective. Colombian is definitely a gastronomic country in South America, so get hungry and book now.

Why a food tour in Cartagena?

Authentic tours

The food of Cartagena is unique, as well as each tour. In each activity, food, learning and good vibes are guaranteed.


Cartagena is a great mix of cultures and that is reflected in its food. During the tour you will learn what influences this city has.

Meet People

Meeting new people is always nice and it is much better if you are sharing or cooking delicious Colombian food.

Our food tours

Cartagena food

Typical food of Cartagena

Cartagena’s food is great because this beautiful city is located on the Colombian coast. Due to its proximity to the sea in Cartagena many dishes are prepared with seafood and the most typical is to eat fried fish with yucca and salad. This sounds simple but it is delicious.

10 of the best dishes of Cartagena

Fried fish

Fried fish with yucca and salad

Seafood casserole

Soup with shrimp, squid and clams

Garlic shrimp

Shrimp with oil and garlic heated in the oven

Posta negra

Roast beef


Chicken soup with yucca, plantain, potato and corn

Mote de queso

Cheese soup

Arepa de huevo

Cornmeal empanada filled with cheese


Fried and mashed green banana

Rice with seafood

Rice with seafood, paprika and olives


Fish with onions, tomato and marinated with lemon juice